A delicious dish that even my kids love!
Ingredients and steps:
- 25 gr butter
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 tbsp garam masala
- 1 tsp kurkuma
- 1 tsp paprika powder
- 1 tsp chili powder
- 1 tbsp cumin
Saute the onion and the garlic for a few minutes, till soft. Add the garam masala, kurkuma, paprika powder, chili powder, cumin and fry for about 30 seconds. I always prepare all the spices in a plate in advance so that they are ready to go in the pan in one time and I don't need to stress!
- 3 skinless tomatoes, diced
- about 300 gr red lentils
- juice of half a lemon- about 1/2 l vegetable broth
- 1 can coconut milk
- salt and pepper
Add the tomatoes, the lentils, the lemon juice, the vegetable broth and the coconut milk. Bring to a boil and let it cook at medium-low heat for about 20 minutes. Taste to make sure the flavor is right and add salt and pepper if needed.
Most of the time we serve it with home made naan breads.
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