Gazpacho (cold spanish soup)

It's summer again so time for Gazpacho! It is so good, so healthy and so easy to do! Gazpacho is a typical cold spanish soup, it is served in the hot summer months. I don't know anyone that does not like it!

Ingredients and steps:

- 2 slice white bread, shredded
- 3 or 4 tomatoes, roughly chopped
- 1 red pepper, roughly chopped
- 1 garlic clove (or more if you like garlic!)
- 1/2 cucumber, roughly chopped
- 1/2 a green pepper (optional), roughly chopped
- about 4 to 5 tbsp good olive oil
- about 1 tbsp vinegar
- salt and pepper to taste
- 2 cups of water

Put the bread, all the vegetables and the olive oil in a blender and blend. Strain the mixture into a pitcher to get rid of the skin of the tomatoes and paprika and get a smooth mixture. Add the water, the vinegar, salt and pepper. And that's it!

If you want to eat it immediately, add some ice cubes in the blender so that the gazpacho is nice fresh. But ideally leave it for a few hours in the refrigerator and serve nice cold!

Toppings:

- some finely chopped green pepper
- some finely chopped red pepper
- some finely chopped red onion