Shiitake mushroom cakes

Steps and ingredients:

- 100gr shiitake mushrooms, sliced
- 3 spring onions, sliced
- 4 eggs
- 150gr cream cheese
- 2 tbsp soy sauce
- 1 tbsp dry sherry
- cayenne pepper
- puff pastry, in squares

Slice the shiitake mushrooms and the spring onions.

In a bowl, place the eggs and cream cheese. Mix well. Add the soy sauce, dry sherry and cayenne pepper, mix well.

Place the puff pastry on the baking tray.

Place the shiitake mushrooms and the spring onions into the puff pastry. Add the eggs, cream cheese mixture to it.

Place in the pre-heated oven and bake for about 25 minutes at 200 degrees.